Keto Cheddar Biscuits: Almond Flour & Pork Rind Versions

July 21, 2026

Two delicious keto biscuit variations—one with almond flour and one with pork rinds—for the perfect low-carb side.

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Prep

10 mins

🔥

Cook

22 mins

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Servings

8 biscuits per version

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Carbs

💪

Protein

20.5g

🫒

Fat

35.5g

These keto cheddar biscuits offer two tasty options depending on your preferences. The almond flour version is tender and fluffy with a classic biscuit texture, while the pork rind version is ultra-low-carb, protein-rich, and satisfying. Both are simple to prepare and make an excellent accompaniment to soups, breakfasts, or holiday meals.

Ingredients

Almond Flour Version:
2 cups finely ground almond flour
2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
2 large eggs
1/3 cup melted butter
1 cup shredded sharp cheddar cheese
2 tablespoons sour cream
1 tablespoon chopped fresh chives (optional)
Pork Rind Version:
2 cups finely crushed plain pork rinds
1 cup shredded sharp cheddar cheese
2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 ounces cream cheese, softened
2 large eggs
2 tablespoons melted butter
1 tablespoon heavy cream (if needed)

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
For the almond flour version, mix the dry ingredients, whisk together the wet ingredients, combine them, fold in the cheese and chives, scoop into 8 biscuits, and bake for 18–22 minutes.
For the pork rind version, mix the dry ingredients, beat together the cream cheese, eggs, and butter, combine with the dry ingredients, fold in the cheese, add heavy cream if needed, scoop into 8 biscuits, and bake for 18–20 minutes.
Cool for 5 minutes before serving.

Nutrition Facts

Per serving (1 of 8)

Calories 436